1975 Riviera

Grapes: Groppello, Sangiovese, Barbera, Marzemino

Type of soil: Morainic

Harvesting period: End of September

Vinification: Stainless steel

Volume: 13.5 – 14%

Ruby red, with an aroma of woodland berries. An exuberant fresh taste with hints of cherries, peaches and spices.

 

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