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Tuchì

San Martino della Battaglia

DOC

This DOC zone – one of the smallest in Italy – is focused on the production of the Tuchì grape, as our grandfathers called Tocai. With this structured but fresh wine pleasantly reminiscent of citrus fruit, we are proud to be carrying on a long local tradition.

Awards
  • 2022- 92 Points Vinitaly International Wine Guide – The Book 2023- 5 Star Wine
  • 2022- ORO The WineHunter Award 2023 (Merano Wine Festival)
  • 2021- 90 Points Vinitaly International Wine Guide – The Book 2022- 5 Star Wines
  • 2019 – Rosa d’Oro AIS Viniplus 2022
  • 2019 – “Gold” Merano Wine Festival 2021
  • 2019 – Gold Medal – Medaille D’Or Concours Mondial de Bruxelles 2021
  • 2018 – Bronze Medal – DWWA Decanter World Wine Award 2020
  • 2018 – Grande Medaille d’Or- Concours Mondial Bruxelles 2020
  • 2018 – Gold Medal – Asia Wein Trophy 2020
  • 2018 – “Rosso” Merano Wine Festival 2020
  • 2018 – “3 Stars” Guida Oro I vini di Veronelli 2021
  • 2018 – 90 Points – Concorso Enologico Internazionale Vinitaly 2019- 5 Star Wines
  • 2017 – 3 Stars Vini Buoni D’Italia Touring Editore 2019
  • 2012 – Gold Medal Daejeon Wine Trophy 2013
  • 2014 – 3 Stars Vini Buoni D’Italia Touring Editore 2016
  • 2014 – 87 Points Wine Enthusiast Magazine June 2015
  • 2013 – Bronze Medal – International Wine and Spirits Competition UK IWSC 2014
  • 2013 – Silver Medal – DWWA Decanter World Wine Award 2014
  • 2013 – Silver Medal Los Angeles wine and Spirit Competition
  • 2012 – Silver- Berliner Wine Trophy2013
  • 2011 – Commended – DWWA Decanter World Wine Award 2012
  • 2010 – Medaille d’Argent – Concours Mondial Bruxelles 2012
  • 2010 – Silver Medal – IWC International Wine Challenge 2012
  • 2010 – Diploma di Merito – Selezione Nazionale Vino Da Pesce 2011
  • 2007 – Diploma di Merito – Selezione Nazionale Vino Da Pesce 2009
  • 2008 – Diploma Di Gran Menzione – 17° Concorso Enologico Internazionale Vinitaly 2009

Grape: Tuchì. Limited production, characteristic of the hills of San Martino della Battaglia

Type of soil: Morainic with a mix of limestone clays rich in mineral salts.

Harvesting period: September.

Harvesting method: Manually on trays

Vinification: Stainless steel

Ageing: In steel on fine lees.

Volume: 12.5% – 13.5%

Faint straw yellow. A delicate aroma reminiscent of white flowers and almonds. Elegant, highly sapid. History, tradition and character for a local specialty with limited production.
Combined with: #rarità #radici #riscoperta (rarity – roots – rediscovery)

 

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