Bigoncio
Garda Classico Rosso DOC

 

Grape varieties: Groppello, Marzemino, Sangiovese and Barbera

Type of soil: morainic, with combinations of clays and limestone 

Vines per hectare: 5000 

Harvest period: end of September

Type of harvest: manual

Vinification: in stainless steel

Alcohol level: 13.5% vol.

A wine with brilliant ruby highlights, which is fresh on the nose, with attractive notes of red berry fruits, apples and grapefruit.

It is delicious on the palate, with hints of fresh fruit compote and Morello cherries and a delicately spicy aftertaste.

It is also excellent served cool to accompany tasty summer barbecues.


Download the technical information sheet here.

This is the complete catalogue of our wines.


AWARDS AND ACCOLADES

  • 2015 - 92 Points - Vinitaly International Wine Guide- The Book 2017
  • 2015 - 84 punti - Mundus Vini 2017
  • 2015 - Silver Medal San Francisco International Wine Competition 2017
  • 2015 -  5 Star Wine (92 punti) - concorso internazionale 5 Star Wines Vinitaly 2017